Synnøve Kongsgård is a rich everyday cheese with a round and nutty flavor and characteristic large holes. Kongsgård is made from milk from local farms in Namdalen and is traditionally crafted at Synnøve's dairy in Namsos. The cheese is made with a unique culture and aged for at least 3 months to enhance its flavor. It's equally delicious on bread, pizza, gratins, and in salads. Kongsgård is naturally rich in protein and lactose-free.

Allergens 
Contains: MILK

Product Information
Supplier: Synnøve Finden AS
Ingredients: Pasteurized Milk, salt, vegetarian rennet, lactic acid culture
Storage: Must be stored between 0 and 4 °C
Country of Origin: Norway
GTIN: 7034280008060

Nutritional Content per 100 grams
Energy: 1515 kJ
Calories: 365 kcal
Fat: 29 g
Saturated Fat: 19 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 26 g
Salt: 1.2 g