TINE® Norwegian Alpine Cheese is a flavorful, firm yellow cheese, made at the dairy in Elnesvågen, from cow's milk from farms around the Romsdal Alps. Matmerk has awarded the cheese the specialty mark "unique taste." The cheese tastes best as it is, but it's also excellent for tapas, cheese platters, and cooking. It has superb melting properties, making it perfect for raclette or in grilled cheese sandwiches. The cheese is matured longer, which provides an optimal balance of flavor and a good aromatic sweetness and richness. TINE® Norwegian Alpine Cheese is also fruity and has a long and pleasant aftertaste. The extended maturation also leads to the formation of tyrosine crystals (tyrosine is an amino acid from the protein in the milk), which can be felt as small salt grains that crunch a bit in the teeth when eating the cheese.

Allergens
Contains: MILK

Product Information
Supplier: Tine SA
Brand: Tine
Ingredients: Pasteurized Milk, starter culture, salt, microbial rennet, and ripening culture
Storage: Must be stored between 0 and 4 °C
Country of Origin: Norway
GTIN: 2302689400002

Nutritional Content per 100 grams
Energy: 1569 kJ
Calories: 378 kcal
Fat: 30 g
Saturated fat: 19 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 27 g
Salt: 1.2 g