Norwegian-produced traditional key cheese from Snertingdal, made from pasteurized cow's milk.
Allergens
Contains: EGGS, MILK
Product Information
Supplier: Norwegian Specialties
Brand: Snertingdal Ysteri
Ingredients: Pasteurized Cow's Milk, salt, caraway, cloves, animal rennet, acidity regulator: calcium chloride e509, preservative: egg lysozyme e1105, starter culture.
Storage: Must be stored between 0 and 4 °C
Country of Origin: Norway
GTIN: 2390332000006
Nutritional Content per 100 grams
Energy: 1773 kJ
Calories: 423 kcal
Fat: 36 g
Saturated fat: 19.3 g
Carbohydrates: 6 g
Sugars: 0.8 g
Protein: 25 g
Salt: 1.4 g