A mild yet flavorful cheese with added saffron. Originally produced at Rausjødalen dairy in 1856. Today, it is made at Galåvolden Farm with milk from their own farm. Perfect for cheese platters or sprinkled over pasta.
Allergens
Contains: Milk
Product Information
Brand: Galåvolden
Ingredients: Cow's milk, starter culture, salt, rennet, saffron
Country of Production: Norway
Origin / Main Ingredient Source: Norway
GTIN: 7035450040903
Nutritional content per 100 grams
Energy: 1919 kJ
Calories: 463 kcal
Fat: 39 g
Saturated fat: 24 g
Carbohydrates: 0.5 g
Sugars: 0.5 g
Protein: 28 g
Salt: 2.2 g