The cheese lovers from Namsos know that flavor matters, which is why they’ve created a slightly rebellious cheese. Rabagast is flavorful, rich, and delightfully crunchy.
Synnøve Rabagast is made by experienced local cheese makers at the Synnøve Finden dairy in Namsos, Norway. The cheese is made from Norwegian milk collected from around 150 farms in the Namdal region.

Its unique flavor comes from local ingredients, a special cheese culture, and 12 months of aging in the cellar of the dairy in Namsos.

Allergens
Contains: Milk

Product Information
Brand: Synnøve
Ingredients: Pasteurized milk, salt, vegetarian rennet, preservative (E251), lactic acid culture
Storage: Must be kept between 0 and 4 °C
Country of production: Norway
GTIN: 7034280008787

Nutritional Information per 100g
Energy: 1404 kJ
Calories: 338 kcal
Fat: 26 g
Saturated fat: 17 g
Carbohydrates: 0.1 g
Sugars: 0.1 g
Protein: 26 g
Salt: 1.2 g