Holtefjell XO is a firm, dry, Norwegian washed-rind cheese made from pasteurized cow's milk at Eiker Gårdsysteri. This exclusive cheese has a rich flavor and excellent melting properties. Eiker produces all their cheese using their own milk, and Holtefjell XO is aged for a minimum of 12 months. It is an excellent substitute for Italian Parmesan.
Allergens
Contains: Egg, Milk
Product Information
Brand: Eiker
Ingredients: Pasteurized cow's milk, salt, starter culture, animal rennet, enzyme: lysozyme E1105 (egg).
Storage: Must be stored between 0 and 4°C.
Country of Origin: Norway
GTIN: 7072432300051
Nutritional content per 100 grams
Energy: 1841 kJ
Calories: 439 kcal
Fat: 38 g
of which saturated fat: 23 g
Carbohydrates: 0.1 g
of which sugars: 0 g
Protein: 27 g
Salt: 1.8 g
