TINE® Norwegian Port Salut is a surface-ripened cheese with a rippled texture. It has a flexible consistency and a distinctive smell and taste. The cheese is made from pasteurized milk and includes added salt, rennet, and nitrate.
Allergens
Contains: MILK
Product Information
Supplier: Tine sa
Brand: Tine
Ingredients: Pasteurized Milk, acid culture, salt, microbial rennet, preservative (sodium nitrate), ripening culture and coloring (annatto extracts) applies to gas-packed articles
Storage: Must be stored between 0 and 4 °C
Country of Origin: Norway
GTIN: 7038010019135
Nutritional content per 100 grams
Energy: 1333 kJ
Calories: 321 kcal
Fat: 25 g
Saturated fat: 16 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 24 g
Salt: 1.5 g