Myrdal's Goat Cheese is a creamy, tangy goat cheese with a smooth texture. Perfect for spreading on crackers or enhancing dishes, it offers a unique flavor and is crafted with quality and tradition.
Allergens
Contains: MILK
Product Information
Supplier: Norwegian Specialties
Brand: Myrdal
Ingredients: Pasteurized Goat's Milk, culture, salt, rennet, acidity regulator: calcium chloride e509, preservative: sodium nitrate e251.
Storage: Must be stored between 0 and 4 °C
Country of Origin: Norway
GTIN: 7090030770113
Nutritional Content per 100 grams
Energy: 1692 kJ
Calories: 404 kcal
Fat: 36 g
Saturated fat: 19.3 g
Polyunsaturated fat: 0 g
Carbohydrates: 0.1 g
Sugars: 0.1 g
Dietary fiber: 0 g
Protein: 22 g
Salt: 1.5 g