Myrdal Edam is a semi-firm cow's milk cheese made according to a traditional Dutch recipe at the Dutch-owned farm in Tysnes on the west coast of Norway.
Allergens
Contains: MILK
Product Information
Supplier: Norwegian Specialties
Brand: Myrdal
Ingredients: Pasteurized Cow's Milk, salt, animal rennet, starter culture, preservative: sodium nitrate e251, acidity regulator: calcium chloride e509.
Storage: Must be stored between 0 and 4 °C
Country of Origin: Norway
GTIN: 7090030770557
Nutritional Content per 100 grams
Energy: 1773 kJ
Calories: 432 kcal
Fat: 36 g
Saturated fat: 19.1 g
Carbohydrates: 0.2 g
Sugars: 0.1 g
Protein: 25 g
Salt: 1.5 g