An extra creamy white mold cheese enriched with extra cream, made from pasteurized milk from their own cows. The cheese becomes velvety soft with age.
Allergens
Contains: MILK
Product Information
Supplier: Norwegian Specialties
Brand: Ystepikene
Ingredients: Pasteurized Cow's Milk, cream, salt, animal calf rennet, lactic acid culture, mold culture.
Storage: Must be stored between 0 and 4 °C
Country of Origin: Norway
GTIN: 7090052424100
Nutritional content per 100 grams
Energy: 1693 kJ
Calories: 405 kcal
Fat: 39.1 g
Saturated fat: 24.9 g
Carbohydrates: 2.9 g
Sugars: 0.4 g
Protein: 11.6 g
Salt: 2 g
