Eiker Camembert is a soft white mold cheese made from pasteurized cow's milk, with a mild flavor that develops with maturation. Camembert is a staple part of a cheese platter, as an appetizer, or as a dessert with something sweet on the side.
Allergens
Contains: MILK
Product Information
Supplier: Norwegian Specialties
Brand: Eiker
Ingredients: Pasteurized Cow's Milk, salt, starter culture, microbial rennet, white mold.
Country of Origin: Norway
GTIN: 7072432300020
Nutritional Content per 100 grams
Energy: 1325 kj
Calories: 317 kcal
Fat: 27 g
Saturated Fat: 17 g
Carbohydrates: 0.2 g
Sugars: 0 g
Protein: 19 g
Salt: 1.4 g