Skogshorn is made from pasteurized and organic cow's milk, with a fresh taste that is rounded off with a piquant and aromatic aftertaste of pepper. It is very well-suited for a cheese board with light bread or mild cheese crackers, and pairs well with cloudberry jam. Skogshorn also has good melting properties and can be used in risotto, pie, toast, or on pizza.
Allergens
Contains: MILK
Product Information
Supplier: Norwegian Specialties
Brand: Himmelspannet
Ingredients: Organic and pasteurized Cow's Milk, salt, microbial rennet, lactic acid culture, organic pepper, white mold culture (penicillium cand.), acidity regulator: calcium chloride E509.
Storage: Must be stored between 0 and 4 °C
Country of Origin: Norway
GTIN: 7090009900169
Nutritional content per 100 grams
Energy: 1559 kJ
Calories: 376 kcal
Fat: 28 g
Saturated fat: 20 g
Carbohydrates: 0.5 g
Sugars: 0.1 g
Protein: 22 g
Salt: 0.5 g