Norwegian Port Salut is a semi-firm, washed rind cheese produced in Tresfjord. The cheese has a speckled hole formation, and an aromatic and slightly strong taste. It is excellent as a topping, on cheese platters, and for dessert. It is also well suited for raclette.
Product Information
Supplier: Tine SA
Country of Origin: Norway
GTIN: 2000101100003
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Norwegian Port Salut is a semi-firm, washed rind cheese produced in Tresfjord. The cheese has a speckled hole formation, and an aromatic and slightly strong taste. It is excellent as a topping, on cheese platters, and for dessert. It is also well suited for raclette.
Product Information
Supplier: Tine SA
Country of Origin: Norway
GTIN: 2000101100003
