Norwegian-produced white mold cheese flavored with Norwegian wild thyme. It is made from pasteurized milk.
Allergens
Contains: MILK
Product Information
Supplier: Norwegian Specialties
Brand: Himmelspannet
Ingredients: Pasteurized Cow's Milk, salt, wild thyme, microbial rennet, lactic acid culture, white mold culture (penicillium cand.), acidity regulator: calcium chloride E509.
Storage: Must be stored between 0 and 4 °C
Country of Origin: Norway
GTIN: 7090009900206
Nutritional content per 100 grams
Energy: 1444 kJ
Calories: 345 kcal
Fat: 24 g
Saturated fat: 18 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 24 g
Salt: 0.5 g