Norwegian-produced white mold cheese flavored with wild garlic and black pepper. It is made from pasteurized milk.
Allergens
Contains: MILK
Product Information
Supplier: Norwegian Specialties
Brand: Himmelspannet
Ingredients: Pasteurized Cow's Milk, Salt, Wild Garlic, Black Pepper, Microbial Rennet, Acid Culture, White Mold Culture (Penicillium Cand.), Acidity Regulator: Calcium Chloride E509.
Country of Origin: Norway
GTIN: 7090009900213
Nutritional Content per 100 grams
Energy: 1444 kJ
Calories: 345 kcal
Fat: 28 g
Saturated Fat: 18 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 24 g
Salt: 0.5 g
