Crispy, flavorful, and made with love! This crispbread is baked with sourdough, rye, sunflower seeds, and linseed, a perfect combination of crunch and richness. Enjoy it as a snack, dip it, or top it with cheese and jam.
Allergens
Contains: Gluten
May contain traces of: Egg, Milk, Nuts, Sesame
Product Information
Brand: Sigdal
Ingredients: Sourdough rye bread [wholegrain rye flour, whole rye kernels, wheat flour, sunflower seeds, brown linseed, brown syrup, malted barley, salt, wholegrain wheat flour, yeast, sourdough starter (water, wholegrain rye flour)], sunflower oil, sea salt.
Country of Origin: Norway
GTIN: 7071848108015
Nutritional Content per 100g
Energy: 2140 kJ / 511 kcal
Fat: 30 g
Saturated Fat: 2.9 g
Carbohydrates: 46 g
Sugars: 2.7 g
Dietary Fiber: 9.7 g
Protein: 8.9 g
Salt: 1.3 g
