Myrdal Mountain Cheese is matured to perfection, made from pasteurized cow's milk. It has a deep yellow color, and salt crystals that enhance the flavor. Myrdal's mountain cheese is well-suited for cooking, packed lunches, and on the cheeseboard. Try it for au gratin dishes, grate it over pasta, or enjoy it as it is with some apricot or redcurrant marmalade.
Allergens
Contains: MILK
Product Information
Supplier: Norwegian Specialties
Brand: Myrdal
Ingredients: Pasteurized Cow's Milk, culture, salt, rennet, acidity regulator: calcium chloride e509, preservative: sodium nitrate e251.
Storage: Must be stored between 0 and 4 °C
Country of Origin: Norway
GTIN: 7090030770014
Nutritional Content per 100 grams
Energy: 1692 kJ
Calories: 404 kcal
Fat: 36 g
Saturated fat: 19.3 g
Polyunsaturated fat: 0 g
Carbohydrates: 0.1 g
Sugars: 0.1 g
Dietary fiber: 0 g
Protein: 22 g
Salt: 1.5 g