Jørnsberg is a Norwegian-produced, semi-firm cheese made from pasteurized cow's milk, with a well-developed sweet flavor. The cheese mass is yellow with light hole formation. Jørnsberg is well-suited for sandwiches, cheese snacks, and in salads. It has good melting properties, making it also suitable for au gratin dishes. Served at room temperature, the flavor will be best appreciated.
Product Information
Supplier: Ostegården AS
Country of Origin: Norway
GTIN: 2000148700006
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Jørnsberg is a Norwegian-produced, semi-firm cheese made from pasteurized cow's milk, with a well-developed sweet flavor. The cheese mass is yellow with light hole formation. Jørnsberg is well-suited for sandwiches, cheese snacks, and in salads. It has good melting properties, making it also suitable for au gratin dishes. Served at room temperature, the flavor will be best appreciated.
Product Information
Supplier: Ostegården AS
Country of Origin: Norway
GTIN: 2000148700006
