Norwegian-produced white mold cheese made from 100% goat milk. It is made from pasteurized milk.
Allergens
Contains: MILK
Product Information
Supplier: Norske Spesialiteter
Brand: Himmelspannet
Ingredients: Pasteurized Goat Milk, salt, microbial rennet, acid culture, white mold culture (penicillium cand.), acidity regulator: calcium chloride e509.
Storage: Must be stored between 0 and 4 °C
Country of Origin: Norway
GTIN: 7090009900183
Nutritional Content per 100 grams
Energy: 1444 kJ
Calories: 345 kcal
Fat: 28 g
Saturated Fat: 18 g
Carbohydrates: 0 g
Sugars: 0 g
Dietary Fiber: 1 g
Protein: 21.4 g
Salt: 0.1 g
