Norwegian-produced camembert from Strandli farm, named after the hill behind the farm. The cheese is made from pasteurized cow's milk and fits well on the cheeseboard, served together with light bread or crackers, and something sweet like marmalade, jelly, or dried fruit. It is also excellent to bring in the backpack with some fresh stone oven bread and lingonberry jelly.
Allergens
Contains: MILK
Product Information
Supplier: Norwegian Specialties
Brand: Strandli
Ingredients: Pasteurized Cow's Milk, salt, animal rennet, starter culture, white mold.
Country of Origin: Norway
GTIN: 7090026030016
Nutritional Content per 100 grams
Energy: 1344 kj
Calories: 324 kcal
Fat: 27.4 g
Saturated Fat: 26 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 19.4 g
Salt: 1.6 g