Sweet festive flatbread from Innherred in central Trøndelag, traditionally served with Sodd (Norwegian meat soup). It can also be paired with savory and flavorful foods like cured meats and rakfisk (fermented fish) or cloudberry cream.
Allergens
Contains: Gluten, Milk, Sulfite
Product Information
Brand: Røra Bakeri
Ingredients: Oat flour, potato granulate (contains E221), barley flour, sifted rye, wheat flour, milk, sugar, salt
Country of Origin: Norway
GTIN: 7051290000020
Nutritional Information per 100 grams
Energy: 1578 kJ
Calories: 361 kcal
Fat: 4.1 g
Saturated fat: 1.5 g
Carbohydrates: 72 g
Sugars: 19 g
Dietary fiber: 4.4 g
Protein: 9.6 g
Salt: 0.3 g
