Norwegian-produced well-aged, firm yellow cheese made from pasteurized whole cow's milk from selected farms in Valdres. Matured as cheese wheels on wooden shelves for at least 8 months. The Christmas cheese is a fatty yellow cheese with a rich, round taste. It has a lovely blend of salty, sweet, and nutty notes with a mild freshness of milk. Perfect for Christmas breakfast and lunch, or as a hostess gift. It's well-suited for bread slices and cheese sandwiches, great on a cheese platter, with tapas, on pizza and burgers, in omelets, or sprinkled over pasta. The Christmas cheese can be found in selected stores during the season.

Allergens
Contains: MILK

Product Information
Supplier: Norwegian Specialties
Brand: Valdres Ost
Ingredients: Pasteurized Cow's Milk, salt, animal calf rennet, starter culture, preservative: sodium nitrate e251, acidity regulator: calcium chloride e509.
Storage: Must be stored between 0 and 4 °C
Country of Origin: Norway
GTIN: 7072365003807

Nutritional Content per 100 grams
Energy: 1811 kJ
Calories: 431 kcal
Fat: 37.7 g
Saturated fat: 23.4 g
Carbohydrates: 3.3 g
Sugars: 0.1 g
Protein: 23 g
Salt: 1.1 g