This crispbread has a round and mild oat flavor, combined with Sigdal’s characteristic crispiness. A versatile crispbread that works well for breakfast, lunch, and supper.
Allergens
Contains: Gluten
Product Information
Brand: Sigdal
Ingredients: Sunflower seeds, whole grain rye flour, flaxseed, oat flakes (11%), oat bran (10%), barley flakes, wheat bran, cane sugar, barley malt, salt.
Country of Production: Norway
GTIN: 7071848109623
Nutritional Information per 100 g/ml
Energy: 1990 kJ
Calories: 478 kcal
Fat: 27.4 g
Saturated fat: 2.8 g
Carbohydrates: 32.4 g
Sugars: 5.7 g
Dietary fiber: 17 g
Protein: 17 g
Salt: 1.3 g