This pasteurized goat cheese has a white cheese mass marbled with real truffle, and a distinct truffle flavor. White goat cheese with truffle is great for cooking and goes well with, for example, baked potatoes, pizza, or pasta dishes. You can also cut it into sticks as an exciting addition to the cheese board.
Allergens
Contains: MILK
Product Information
Supplier: Norwegian Specialties
Brand: Myrdal
Ingredients: Pasteurized Goat Milk, culture, salt, rennet, truffle, acidity regulator: calcium chloride E509, preservative: sodium nitrate E251.
Storage: Must be stored between 0 and 4 °C
Country of Origin: Norway
GTIN: 7090030770144
Nutritional Content per 100 grams
Energy: 1692 kj
Calories: 404 kcal
Fat: 36 g
Saturated Fat: 19.3 g
Polyunsaturated Fat: 0 g
Carbohydrates: 0.1 g
Sugars: 0.1 g
Dietary Fiber: 0 g
Protein: 22 g
Salt: 1.5 g