The nine-month aging process develops this pasteurized cheese to a new level. The cheese mass is much firmer, the color deeper yellow, and you get the classic salt crystals in the cheese mass that elevate the taste. Aged white goat cheese is a good Norwegian alternative to Parmesan, Pecorino, or Manchego. Use it in cooking, or cut it into sticks and serve on the cheese board or along with cured meats.

Allergens
Contains: MILK

Product Information
Supplier: Norwegian Specialties
Brand: Myrdal
Ingredients: Pasteurized Goat Milk, culture, salt, rennet, acidity regulator: calcium chloride E509, preservative: sodium nitrate E251.
Storage: Must be stored between 0 and 4 °C
Country of Origin: Norway
GTIN: 7090030770335

Nutritional Content per 100 grams
Energy: 1692 kj
Calories: 404 kcal
Fat: 36 g
Saturated Fat: 19.3 g
Polyunsaturated Fat: 0 g
Carbohydrates: 0.1 g
Sugars: 0.1 g
Dietary Fiber: 0 g
Protein: 22 g
Salt: 1.5 g