Craft delightful mini pancakes with brown cheese alongside mom or dad – they're scrumptious! (This recipe yields roughly 15 petite pancakes).

Follow these steps

1. Beat eggs and sugar together until they're frothy and light.
2. Gradually blend in kefir.
3. In a separate container, combine wheat flour with baking soda, then gently merge this with the egg blend.
4. Allow the batter to sit and thicken for about 10 minutes.
5. Fry the pancakes on a skillet or griddle.
6. Enjoy the hot pancakes with your favorite jam and Synnøve Mild & Kind Brown Cheese. Delicious!

Ingredients needed

• 6 eggs
• 1.5 cups of sugar
• 6 cups of kefir
• 4.5 cups of wheat flour
• 4.5 teaspoons of baking soda
• Your preferred jam
• Synnøve Mild & Kind Brown Cheese

 

Alternatively, if you're short on time or prefer a simpler option, try our ready-mix pancake batter. Just add water, butter and you're ready to cook up some tasty pancakes without the extra prep work!

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