Prepare to be delighted by this scrumptious toast! We were pleasantly taken aback by its flavor. Clear some space in your panini maker – the allure of melted Brunost is irresistible and it's not going anywhere!
To prepare this dish
- Coat the white bread slices with your choice of jam and layer on the Brunost.
- Heat a small amount of margarine in a skillet over medium flame and grill each toast until it's nicely browned and the cheese has turned gooey.
- Slice into halves and enjoy! Serves up to 10 portions.
You will need
- 20 slices of white bread for toasting
- Raspberry jam or other jams
- 40 slices of Brunost of your choice
- Butter or Margarin for frying
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