Experience the simplicity and elegance of this dessert that pairs the lush creaminess of KOS Rice Cream with the vibrant sweetness of KOS Strawberry Sauce. This easy-to-assemble treat is a symphony of flavors, enhanced by the addition of fresh, succulent berries. Whether you're looking to impress guests or just treat yourself to a delightful snack, this recipe is your quick passport to a gourmet experience, showcasing how minimal ingredients can yield maximum pleasure.
Servings: 4-5
Ingredients Needed
- 1 pack KOS Rice Cream
- 1 pack KOS Strawberry Sauce
- Fresh strawberries and raspberries
Follow these steps to create it
- Spoon the rice cream into individual serving dishes.
- Drizzle KOS Strawberry Sauce on top.
- Garnish with a mix of fresh berries and serve. It's as easy as that!
Suggestion! If you prefer, substitute rhubarb with apple slices, baking them similarly in the oven.
For a different twist, swap out the strawberry sauce with a mixture of 1.5 dl sugar and 1 dl diluted household fruit syrup (suitable for 500 grams of rhubarb).
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