Imagine Norway's signature milkshake! Blending Brunost with ice cream yields an unforgettable flavor adventure.

Follow these steps to create it

1. Combine whole milk, vanilla ice cream, ice cubes, and Brunost in a blender.
2. Pulse until it's creamy and smooth.
3. Drizzle some salted caramel in a tall glass, pour the blend in, and crown it with a dollop of whipped cream. Drizzle additional caramel and sprinkle over some shredded Tine Brunost.

For one serving, you'll require

• 100 ml of whole milk
• 1 or 2 tsp of coffee (optional)
• 4 generous scoops of vanilla ice cream
• 6 ice cubes
• 10 slices of your preferred Tine Brunost

For the finishing touch

A swirl of salted caramel sauce
A puff of whipped cream
Shavings of any Tine Brunost or (any kind of brunost of your choice)

Get the associated products here