Imagine Norway's signature milkshake! Blending Brunost with ice cream yields an unforgettable flavor adventure.
Follow these steps to create it
- Combine whole milk, vanilla ice cream, ice cubes, and Brunost in a blender.
- Pulse until it's creamy and smooth.
- Drizzle some salted caramel in a tall glass, pour the blend in, and crown it with a dollop of whipped cream. Drizzle additional caramel and sprinkle over some shredded Tine Brunost.
For one serving, you'll require
- 100 ml of whole milk
- 1 or 2 tsp of coffee (optional)
- 4 generous scoops of vanilla ice cream
- 6 ice cubes
- 10 slices of your preferred Tine Brunost
For the finishing touch
A swirl of salted caramel sauce
A puff of whipped cream
Shavings of any Tine Brunost or (any kind of brunost of your choice)
Get the associated products here
