Toast topped with creamy avocado, enriched with the flavors of spinach and tomato, becomes a delightful quick-fix meal. It's particularly delicious when complemented by the creamy texture of Mills mayo.
15 min for 4 servings
Ingredients
- 4 slices of bread or (Whole Crisp Thin Spelt)
- 2 avocados
- 2 tomatoes
- 4 tbsp Mills MAYO
- 40 grams of spinach
- 1 tsp chili flakes
How to make it:
- Toast the bread slices to your preference, either using a toaster for convenience or by pan-frying for a golden crust. (Alternatively, you can use Crispbread Thin Spelt (Grovkrisp Tynn Spelt) as a healthier bread option.
- Halve the avocados and slice them into fine slivers.
- Cut the tomatoes into thin rounds.
- Generously spread Mills MAYO on each toasted slice, then layer on the fresh spinach. Arrange the avocado and tomato slices over the spinach and finish with a light scattering of chili flakes for a bit of heat.
Effortlessly simple, this dish is not just a quick culinary delight but also perfectly portioned to cater to four individuals, ideal for sharing or enjoying over multiple occasions.
Get the associated product here from Mills
