Holli Mølle Wholemeal Fine Spelt Flour is an organic, stone-ground flour made from ancient spelt grain. This fine wholemeal flour retains all parts of the grain, providing a rich flavor and high nutritional value. Spelt has a naturally sweet and nutty taste and contains more fiber and minerals than modern wheat. It’s ideal for baking wholesome bread, rolls, and pastries, and works particularly well for recipes with long fermentation times like sourdough.
Allergens
Contains: gluten
Product Information
Brand: Holli Mølle
Ingredients: Wholemeal spelt flour (contains gluten)
Country of Production: Norway
Origin: Norway
GTIN: 7090014690024
Nutritional values per 100 g
Energy: 1414 kJ / 337 kcal
Fat: 3 g
of which saturated: 0.3 g
Carbohydrates: 63 g
of which sugars: 0.7 g
Dietary fiber: 10.3 g
Protein: 12 g
Salt: 0.1 g
