Holli Mølle Fine Wholemeal Purple Wheat Flour is an organic, stone-ground flour made from a special variety of purple wheat. Its naturally purple color comes from anthocyanins, powerful antioxidants also found in blueberries and red grapes, giving your baked goods a rustic look and unique hue.
Rich in fiber, protein, and minerals, this flour offers both nutrition and flavor. With a mild, nutty taste and hints of roasted grain, it’s perfect for baking wholesome bread, sweet pastries, and sourdough. When baked, the color transforms into a warm brown or reddish tone, adding a beautiful artisanal touch.
Product Information
Brand: Holli Mølle
Ingredients: Purple wheat (contains gluten)
Country of Production: Norway
GTIN: 7090014696583
Nutritional values per 100 g
Energy: 1590 kJ / 380 kcal
Fat: 2 g
of which saturated: 0.6 g
Carbohydrates: 71 g
of which sugars: 1 g
Dietary fiber: 13 g
Protein: 12 g
Salt: 0 g
