Wasa Falu Crispbread with Chia & Sea Salt is baked with wholegrain rye flour and topped with chia seeds and sea salt for a delicious crunch and unique airy texture. High in fiber, Keyhole certified, and made with 100% wholegrain rye. Packaged in 100% CO₂-compensated, recyclable packaging, making it a wholesome and sustainable choice for everyday meals and snacks.
Allergens
Contains: Gluten
Product Information
Brand: Wasa
Ingredients: Wholegrain rye flour (101g*), chia seeds (Salvia hispanica) (3.6g*), yeast, sea salt (1.0g*), malted barley, salt. *Per 100g of finished product.
Country of Production: Sweden
Country of Origin / Origin of Main Ingredient: Sweden
GTIN: 7300400482578
Nutritional Information per 100g
Energy: 1444 kJ
Calories: 343 kcal
Fat: 3 g
Saturated Fat: 0.4 g
Carbohydrates: 59 g
Sugars: 1 g
Dietary Fiber: 20 g
Protein: 10 g
Salt: 0.9 g
