Piano® Vanilla Cream for Baking is a brand new vanilla cream specially developed for yeast dough and other pastries that require heat treatment. It maintains its shape better after baking compared to Piano® Original Vanilla Cream, which is best suited for cake cream and filling. Piano® Vanilla Cream for Baking also contains visible vanilla seeds.
Allergens
Contains: MILK
Product Information
Supplier: Tine SA
Brand: Piano
Ingredients: Skimmed milk, cream, 8% sugar, modified starch, flavor, stabilizer (sodium alginate, carrageenan, diphosphates, calcium sulfate), gelatin (from beef), vanilla extract, vanilla seeds, coloring (carotenes)
Country of Origin: Norway
GTIN: 7038010062155
Nutritional content per 100 grams
Energy: 573 kj
Calories: 137 kcal
Fat: 7.2 g
Saturated fat: 4.5 g
Carbohydrates: 15 g
Sugars: 11 g
Protein: 3 g
Salt: 0.1 g
