Traditional Norwegian unsmoked pinnekjøtt made from Norwegian lamb, produced by Oppdal Spekemat. Serve with Voss sausage, mashed rutabaga, boiled potatoes and cooking juices for a classic Christmas dinner.

Product Information
Brand: Folkets
Ingredients: Lamb side (origin Norway), salt. To produce 100 g of finished product, 147 g of lamb is used.
Country of Production: Norway
Origin of Main Ingredient: Norway
Storage: Store in a dry place at or below normal room temperature.
GTIN: 2351807137328

Preparation: Soak in water for 15-20 hours, changing the water 2-3 times. Place a rack or suitable wooden sticks in the bottom of a large saucepan. Add water to the level of the rack, place the meat on top and steam with the lid on for 2-3 hours. Top up with boiling water as needed. The meat is ready when it separates from the bone. Briefly grill before serving if desired.

Nutritional Content per 100 g 
Energy: 1737 kJ
Calories: 419 kcal
Fat: 36 g
Saturated fat: 15 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 25 g
Salt: 11.8 g