Enjoy traditional Norwegian lamb ribs with less preparation. Stranda’s unsmoked pinnekjøtt is salted, dried, soaked and slow-cooked using sous vide, then packed with broth. Ready to heat and serve in approximately 20 minutes.
Product Information
Brand: Stranda
Ingredients: Lamb and salt. 125 g of lamb is used to produce 100 g of finished product. The meat is salted, dried, soaked and cooked.
Country of Origin: Norway
GTIN: 2304636300007
Storage: Keep refrigerated; follow the temperature and use-by date on the packaging.
Preparation: Heat in the oven or a water bath according to the instructions on the back of the pack. Ready in approximately 20 minutes. Stranda Spekemat
Nutritional content per 100 grams
Energy: 1628 kJ
Calories: 389 kcal
Fat: 33 g
Saturated fat: 14 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 23 g
Salt: 4.3 g
