Crispy and airy Norwegian crispbread baked on a griddle. High heat, movement, and quality ingredients create a golden and satisfying crispbread with a pleasant nutty flavor. A healthy and versatile Norwegian crispbread made with spelt, chia seeds, sesame seeds, pumpkin seeds, and flaxseeds.

Allergens
Contains: Gluten, Sesame

Product Information
Brand: Rørosbakern
Ingredients: Wholegrain spelt (33.2%), water, spelt flour (14.1%), vegetable oil (rapeseed), sesame seeds (5.8%), pumpkin seeds, brown flaxseeds, chia seeds (2.9%), spent grain, invert sugar syrup, raising agents (E503, E450, E500), sea salt, wheat gluten, sugar, barley malt extract, wheat flour, flour treatment agent (E300), antioxidant (rosemary extract), pea protein, dextrose, maltodextrin, corn starch.
Country of Production: Norway
GTIN: 7056831970619

Nutritional Information per 100 g
Energy: 1255 kJ
Calories: 301 kcal
Fat: 15.2 g
Saturated Fat: 1.5 g
Monounsaturated Fat: 2 g
Polyunsaturated Fat: 3 g
Carbohydrates: 32.8 g
Sugars: 2.6 g
Dietary Fiber: 6.9 g
Protein: 11.4 g
Salt: 1.2 g