Sour Cream Bread from Holmen Crisp is the perfect accompaniment to tea and coffee, made from an old family recipe from Gudbrandsdalen. For many, baking sour cream bread is a tradition during Christmas, but its delightful cinnamon flavor is enjoyed all year round. Try sour cream bread with coffee or as a side for ice cream and cream-based desserts – ideally with fruit and berries. A piece of blue cheese makes it an intense flavor experience! These thin, round cakes are handmade and come in many regional varieties. It’s said that every valley has its version.

Allergens
Contains: Gluten, Milk

Product Information
Brand: Holmen Crisp
Ingredients (10 cakes per package): Wheat flour, sugar, margarine (vegetable oils (rapeseed, fully hydrogenated coconut, fully hydrogenated rapeseed), water, salt, emulsifier (E471), flavoring, acidity regulator (E330), color (E160a)), water, sour cream 1%, spices
Country of Origin: Norway
GTIN: 7035380000954

Nutritional Information per 100 grams
Energy: 2083 kJ
Calories: 497 kcal
Fat: 23 g
Saturated fat: 8.7 g
Carbohydrates: 63 g
Sugars: 20 g
Protein: 8.4 g
Salt: 0.3 g