Holli Mølle Sifted Rye Flour is a finely milled organic rye flour where the bran and germ have been removed, resulting in a smooth, light flour. Milled traditionally on stone grinders, it retains its natural flavor and nutrients. Ideal for baking bread, flatbreads, and traditional pastries.

Rye flour has a naturally low glycemic index and is rich in vitamin E, magnesium, and silicon, beneficial for bones, circulation, and overall health. Produced at Holli Mølle in Spydeberg, Norway, a mill dedicated to sustainable and organic production. Store in a cool, dry place, away from products with strong odors.

Allergens
Contain: Gluten

Product Information
Brand: Holli Mølle
Ingredients: Rye (contains gluten)
Country of Production: Norway
Origin: Norway
GTIN: 7090014690307

Nutritional values per 100 g
Energy: 1262 kJ / 301 kcal
Fat: 2.5 g
of which saturated: 0.5 g
Carbohydrates: 60 g
of which sugars: 0 g
Dietary fiber: 14 g
Protein: 8 g
Salt: 0 g