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Description

Crispy and airy Norwegian rye sourdough crispbread baked on a griddle. Made with quality ingredients including wholegrain rye, oats, sunflower seeds, and flaxseeds, giving it a satisfying texture and pleasant nutty flavor. A wholesome and versatile Norwegian crispbread perfect for breakfast, lunch, or as a snack.

Allergens
Contains: Gluten

Product Information
Brand: Rørosbakeren
Ingredients: Wholegrain rye (33.5%), water, wheat flour, rolled oats (8.0%), vegetable oil (rapeseed), sunflower seeds (4.8%), brown flaxseeds, spent grain, sugar syrup (1.6%), raising agents (E503, E450, E500), wheat gluten, sugar, barley malt extract, antioxidant (rosemary extract), anti-caking agent (E504), salt, starter culture.
Country of Production: Norway
GTIN: 7056831970640

Nutritional Information per 100 g
Energy: 1243 kJ
Calories: 298 kcal
Fat: 11.3 g
Saturated Fat: 1.1 g
Monounsaturated Fat: 0.6 g
Polyunsaturated Fat: 0.8 g
Carbohydrates: 35.9 g
Sugars: 2.6 g
Dietary Fiber: 9 g
Protein: 7.7 g
Salt: 1.2 g

Specifications

Rye Sourdough Crispbread - Knekkebrød Rug Surdeig 180g Rørosbakeren

Regular price $13.90

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Shipments are sent from Norway and may be subject to import taxes on arrival. Please ensure that the product is permitted for import into the destination country.

🚚 DHL & UPS Express® Delivery: 2–4 Business Days
🚚 UPS Saver® Delivery: 3 - 6 Working Days

We recommend using DHL Express for shipping perishable and fragile products. If a product is not in stock, the product will normally be shipped 1 - 3 days after ordering. If you're in a rush, please contact customer support after ordering.

HEAT NOTICE: High temperatures in your region may cause soft products to melt. Please be cautious. Read here for more details.

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Crispy and airy Norwegian rye sourdough crispbread baked on a griddle. Made with quality ingredients including wholegrain rye, oats, sunflower seeds, and flaxseeds, giving it a satisfying texture and pleasant nutty flavor. A wholesome and versatile Norwegian crispbread perfect for breakfast, lunch, or as a snack.

Allergens
Contains: Gluten

Product Information
Brand: Rørosbakeren
Ingredients: Wholegrain rye (33.5%), water, wheat flour, rolled oats (8.0%), vegetable oil (rapeseed), sunflower seeds (4.8%), brown flaxseeds, spent grain, sugar syrup (1.6%), raising agents (E503, E450, E500), wheat gluten, sugar, barley malt extract, antioxidant (rosemary extract), anti-caking agent (E504), salt, starter culture.
Country of Production: Norway
GTIN: 7056831970640

Nutritional Information per 100 g
Energy: 1243 kJ
Calories: 298 kcal
Fat: 11.3 g
Saturated Fat: 1.1 g
Monounsaturated Fat: 0.6 g
Polyunsaturated Fat: 0.8 g
Carbohydrates: 35.9 g
Sugars: 2.6 g
Dietary Fiber: 9 g
Protein: 7.7 g
Salt: 1.2 g

Rye Sourdough Crispbread - Knekkebrød Rug Surdeig 180g Rørosbakeren

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