Røyland Gård’s Red Wine Jelly is based on red wine produced at Ve Farm in Sande, Vestfold. This jelly is fruity and rounded, with a delightful taste of red wine. It is fresh and well-balanced, with a pleasant aftertaste of fruit and berries. Red Wine Jelly pairs excellently with meat dishes, game, and lamb. It is also perfect as a flavor enhancer in sauces and stews. What makes Røyland’s products unique is that they are all made exclusively with Norwegian raw materials. All products from Røyland Gård are produced without preservatives, and the cane sugar and spices used are organic.

Allergens
Contains: Sulfites

Product Information
Brand: Røyland
Ingredients: Water, cane sugar, red wine 17% (contains sulfites), lingonberry juice, thickening agent: pectin (E440), red wine vinegar, acidity regulator: citric acid (E330).
Country of Production: Norway
Origin of main ingredients: Norway
GTIN: 7090047980550

Nutritional Content per 100 g/ml
Energy: 701 kJ / 163 kcal
Fat: 0.1 g
Saturated fat: 0 g
Carbohydrates: 37.9 g
Sugars: 37.8 g
Protein: 0.1 g
Salt: 0 g