Ola-Lompa Potato Cakes are soft traditional Norwegian potato flatbreads made with potatoes and wheat flour. Perfect for serving with butter and sugar, cured meats, or as a classic Scandinavian snack.
Allergens
Contains: GLUTEN
Product Information
Brand: Ola-Lompa
Ingredients: Potatoes, wheat flour, potato flakes, salt, preservative (E200), acidity regulator (citric acid)
Country of Origin: Norway
GTIN: 7055450000066
Nutritional Content per 100 g
Energy: 871 kJ
Calories: 206 kcal
Fat: 0.9 g
Saturated fat: 0.2 g
Carbohydrates: 41.3 g
Sugars: 7.3 g
Protein: 6.3 g
Salt: 1.1 g
