Our most commonly used baking flour. Make fine wheat bakes such as white bread, pretzels, and sweet rolls. Whisk up airy sponge cakes, beautiful loaf cakes, or crispy cookies. The flour also serves as a base for main dishes and sauces.
Allergens
Contains: gluten (wheat)
Product Information
Brand: Holli Mølle
Ingredients: Organic wheat
Country of Production: Norway
Origin: Norway
GTIN: 7090014690215
Nutritional Values per 100 g
Energy: 1450 kJ / 347 kcal
Fat: 1.5 g
of which saturated: 0 g
Carbohydrates: 70 g
of which sugars: 1.5 g
Protein: 11 g
Salt: 0 g
