Same content and taste as before but under the Schär trademark. The perfect gluten-free flour blend to have at home for all types of baking. Mix Gluten-Free from Schär is a light flour blend that can be used when baking gluten-free in a similar way to wheat flour used in traditional baking. The blend can, for example, be used when you want to bake gluten-free bread, a delicious sponge cake, juicy cinnamon rolls, or sponge cake, but works just as well for cooking and for waffles. You can use exactly the same recipes as before when baking with this flour blend.

Allergens
Contains: Milk
May contain traces of: Soy

Product Information
Brand: Schär
Ingredients: Gluten-free wheat starch, skimmed milk powder 12%, thickeners: guar gum, hydroxypropyl methylcellulose; sugar, corn starch.
Country of Production: Austria
GTIN: 8008698049242

Nutritional Information per 100 g/ml
Energy: 1506 kJ
Calories: 355 kcal
Fat: 0.5 g
Saturated fat: 0 g
Carbohydrates: 82 g
Sugars: 7.7 g
Dietary fiber: 1.7 g
Protein: 4.7 g
Salt: 0.2 g