Same content and taste as before, but now under the Schär trademark. Maccheroni is Schär’s gluten-free macaroni, made according to Italian tradition in the heart of Italy: Tuscany. The macaroni is just as suitable with small rolled meatballs as in a creamy macaroni and cheese! Schär’s Maccheroni is vegan. Take a look at Schär’s wide selection of gluten-free pasta, so you can enjoy Italian pasta with a fine texture that meets the EU requirements for gluten-free production.
Allergens
Contains: Soy
Product Information
Brand: Schär
Ingredients: Corn starch, soy flour, potato flour, rice starch, emulsifier: mono- and diglycerides of fatty acids.
Country of Production: Italy
GTIN: 8008698048399
Nutritional Information per 100 g/ml
Energy: 1532 kJ
Calories: 362 kcal
Fat: 3.3 g
Saturated fat: 1.1 g
Carbohydrates: 70 g
Sugars: 0.9 g
Dietary fiber: 4.8 g
Protein: 11 g
Salt: 0 g
