Kraftkar is a well-aged blue cheese with a creamy yet slightly crumbly texture and a rich, full-bodied flavor. Made from Norwegian cow’s milk by Tingvollost, it was crowned World Champion Cheese in 2016 and has since won multiple Super Gold awards at the World Cheese Awards in Trondheim (2023) and Portugal (2024). A true masterpiece among blue cheeses, perfect on its own or as a highlight on any cheese board.

Allergens
Contains: Milk

Product Information
Brand: Tingvollost
Ingredients: Pasteurized cow’s milk and cream, salt, rennet, starter culture, and blue mold.
Storage: Must be stored between 0°C and 4°C.
Country of production: Norway
GTIN: 2000560400003

Nutritional values per 100 g/ml
Energy: 1693 kJ
Calories: 405 kcal
Fat: 35 g
Saturated fat: 22 g
Monounsaturated fat: 0 g
Polyunsaturated fat: 0 g
Carbohydrates: 0 g
Sugars: 0 g
Sugar alcohols: 0 g
Starch: 0 g
Dietary fiber: 0 g
Protein: 23 g
Salt: 2 g