Norwegian traditional brown cheese molded in a round shape from Heidal Ysteri in Gudbrandsdalen.
Glattost is pasteurized, made from cow's and goat's milk, with added cream, and waxed before packaging. The flavor is mild, sweet, smooth, and rich. Heidal's brown cheese, or raudost as they say in Heidal, is perfect for the traditional Norwegian lunch. Stir a little brown cheese into oatmeal or game sauce, or use it with ice cream, waffles, or in bread dough. You can also spread some lefse with butter, brown cheese, and crispy cured ham, and serve as finger food in fine rolls.

Allergens
Contains: Milk

Product Information
Supplier: Norske spesialiteter
Brand: Heidal Ysteri
Ingredients: Whey, pasteurized goat's milk, cream, pasteurized cow's milk.
Storage: Must be stored between 0 and 4°C
Country of origin: Norway
GTIN: 7090000400026

Nutritional content per 100 grams
Energy: 1884 kJ
Calories: 452 kcal
Fat: 29 g
Saturated fat: 19 g
Carbohydrates: 37 g
Sugars: 27 g
Protein: 11 g
Salt: 0.8 g