Fria Gluten-Free Gingerbread Dough offers the authentic taste of spiced gingerbread without gluten, lactose, milk, or palm oil. Ready to use - simply thaw and roll out before baking. The dough is easy to work with and produces crisp, flavorful gingerbread cookies with the perfect balance of cinnamon, ginger, cardamom, and clove. Crafted in Sweden for traditional holiday baking made simple.

Allergens
Contains: gluten-free wheat starch
May contain traces of egg

Product Information
Brand: Fria
Ingredients: Gluten-free wheat starch, syrup, sugar, fully hydrogenated vegetable fat (coconut, rapeseed), rapeseed oil, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [vegetable]), spices (cinnamon, ginger, cardamom, cloves), psyllium husk, baking powder (sodium bicarbonate), corn starch, maltodextrin (corn), thickeners (cellulose gum, guar gum, xanthan gum), salt, flavorings.
Country of Production: Sweden
Origin: Sweden
GTIN: 7310100600815

Nutritional Values per 100 g
Energy: 1650 kJ / 400 kcal
Fat: 12 g
Saturated: 7.1 g
Carbohydrates: 70 g
Sugars: 32 g
Dietary fiber: 1.4 g
Protein: 0.2 g
Salt: 0.7 g