A mild and creamy liver pâté, traditionally baked in the oven. Liver pâté is a good source of iron and is free from both milk and gluten. Gilde pâtés are made using only Norwegian meat, sourced from Norwegian farms.

Allergens
Contains: None declared
Free from: Milk, gluten

Product Information
Brand: Gilde
Ingredients: Water, pork liver (31%), pork jowl (31%), potato starch, dextrose (from corn), salt, yeast extract, hydrolyzed corn protein, flavoring, sunflower oil, onion, spices (including paprika), vinegar, tomato paste, stabilizer/emulsifiers (E410, E412, E415, E1422), preservative (E250), antioxidant (E315)
Storage: Must be stored between 0 and 4 °C
Country of Production: Norway
GTIN: 7037203626563

Nutritional Content per 100g
Energy: 988 kJ
Calories: 239 kcal
Fat: 20 g
Saturated fat: 7 g
Monounsaturated fat: 9.3 g
Polyunsaturated fat: 3 g
Carbohydrates: 4.6 g
Sugars: 1.3 g
Protein: 9.4 g
Salt: 1.5 g