Traditional Norwegian pinnekjøtt made from Norwegian lamb ribs and shoulder, cured with salt. Tender and rich in flavour, with no added nitrite. Serve with boiled potatoes, mashed rutabaga and cooking juices for a classic Norwegian Christmas dinner.

Product Information
Brand: Finsbråten
Ingredients: Norwegian lamb ribs and shoulder, salt. To produce 100 g of finished product, 144 g of lamb is used.
Country of Production: Norway
Origin of Main Ingredient: Norway
Storage: Store at room temperature (20-25°C). For longer storage, freeze or keep in a dark, cool place, as directed on the label.
GTIN: 2313405219150

Preparation: Soak for 24-30 hours, changing the water 1–2 times. Place wooden sticks in the bottom of a saucepan and add enough water to cover them. Place the meat on top and steam gently under a lid for approximately 3-4 hours, until it separates from the bone.

Nutritional Content per 100 g
Energy: 1876 kJ
Calories: 452 kcal
Fat: 37 g
Saturated fat: 17.4 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 29.8 g
Salt: 12.2 g